~phyllo pudding cups~

For Christmas 2008, I was told to make a dessert for the church feast. I didn't want to do the same old sugar cookies or cupcakes. So when I went to the grocery store, I was searching for what I could make. I went to the frozen foods section and started looking and thinking hard about what to bake. I saw to my right little phyllo cups. They were shining like little golden rays of sunshine!! Perfect I thought!!! I pulled two packages of them out of the freezer and looked at the back of them. One of the suggestions they gave to fill them with was pudding. Genius!! So I grabbed two different kinds of pudding, some whipped cream, and some mini chocolate and Reese's chips. To my surprise, people actually liked them!! Even I liked them haha =)

2 packages frozen phyllo cups
3 pudding cups chocolate pudding
3 pudding cups butterscotch pudding
1 can whipped cream
Chocolate and Reese's chips

Thaw the phyllo cups in the refrigerator a few hours before use.
Fill one package of the cups with one lg. spoonful of chocolate pudding and one package with butterscotch.
Put one sm. dollop of whipped cream on top of each spoonful of pudding.
Sprinkle 4-5 chips on the very top of each phyllo cup.

Hope you enjoy this one!!!
~Amanda~